Chocolate Peppermint Squares

Chocolate Peppermint Squares

4.0(98)

Cook Time
-
Total Time
-
Yield
36 squares

How to Make It

1. Step
Place graham crackers in a gallon-sized re-sealable plastic bag. Crush crackers with rolling pin until fine in texture.
2. Step
In a bowl, combine crushed graham cracker with melted butter and mix well.
3. Step
Line a 9×9 inch (23x23 cm) pan with parchment paper. Fill pan with graham cracker crumbs and pat down to create one even, compressed crust. Place in freezer.
4. Step
In a large bowl, combine ingredients for peppermint cream with hand mixer until a thick, uniform cream is formed.
5. Step
Remove pan from freezer and layer the peppermint cream on crust in one even layer. Freeze for at least 1 hour.
6. Step
Remove pan from freezer and cut the sheet sheet of peppermint cream and graham cracker into 36 squares (i.e. 6 lengthwise cuts and 6 crosswise cuts). Place squares on a metal cooling rack.
7. Step
In a small bowl, combine chocolate and coconut oil (the exact amount of coconut oil needed may vary based on the chocolate used). Microwave in 20-second intervals, stirring between each, until chocolate is fully melted.
8. Step
Top squares with melted chocolate.
9. Step
Chill squares in fridge or freezer until ready to eat.
10. Step
Enjoy!

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