In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
2. Step
Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
3. Step
Fold in dark chocolate chunks.
4. Step
Transfer the “cookie dough” into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
5. Step
Transfer to freezer while making the chocolate layer.
6. Step
In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
