1 box brownie mix, prepared according to package instructions
½ cup all-purpose flour (60 g)
¼ cup brown sugar (55 g)
¼ cup butter (60 mL), melted
2 tablespoons milk
¼ teaspoon vanilla extract
¼ teaspoon salt
¼ cup mini chocolate chips (45 g)
oz chocolate, melted
Nutrition Info
Calories 208
Fat 9g
Carbs 30g
Fiber 1g
Sugar 20g
Protein 2g
How to Make It
1. Step
Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
2. Step
On a small baking sheet, bake the flour at 350˚F (180˚C) for 5 minute to kill potential bacteria.
3. Step
In a large bowl, combine the flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips. Mix well and freeze for 30 minutes to 1 hour.
4. Step
Form the cookie dough into 16 equal balls, about 1 teaspoon each.
5. Step
Wrap a brownie square around each ball of cookie dough.
6. Step
Dip the wrapped truffles in the melted chocolate, covering the entire ball. Chill for 30 minutes, or until ready to serve.
