Cookie Dough Stuffed Brownie Truffles
1 box brownie mix, prepared according to package instructions
½ cup all-purpose flour (60 g)
¼ cup brown sugar (55 g)
¼ cup butter (60 mL), melted
2 tablespoons milk
¼ teaspoon vanilla extract
¼ teaspoon salt
¼ cup mini chocolate chips (45 g)
oz chocolate, melted
How to Make It
Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
On a small baking sheet, bake the flour at 350˚F (180˚C) for 5 minute to kill potential bacteria.
In a large bowl, combine the flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips. Mix well and freeze for 30 minutes to 1 hour.
Form the cookie dough into 16 equal balls, about 1 teaspoon each.
Wrap a brownie square around each ball of cookie dough.
Dip the wrapped truffles in the melted chocolate, covering the entire ball. Chill for 30 minutes, or until ready to serve.
Dry Measuring Cups
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