1 ½ cups cookie and cream candy bars (120 g), chopped
1 ¼ cups oreo cookie (185 g), chopped
nonstick cooking spray, for greasing
Nutrition Info
Calories 230
Fat 7g
Carbs 36g
Fiber 1g
Sugar 18g
Protein 4g
How to Make It
1. Step
Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22x33 cm) pan with nonstick cooking spray.
2. Step
To make the brownie portion, place the semisweet chocolate chips and butter in a large, microwave-safe bowl. Place in the microwave and heat on high power in 30-second intervals, stirring between, until the chocolate is melted and smooth.
3. Step
Whisk in the granulated sugar until smooth.
4. Step
Add the eggs, vanilla, salt, and cocoa powder, and whisk until well mixed.
5. Step
Add the flour and, using a spatula, stir carefully until incorporated, but not overmixed.
6. Step
Fold in the chopped Oreos. Set aside.
7. Step
To make the cookie portion, cream together the butter, cream cheese, and granulated and brown sugars in the bowl of a stand mixer, or in a large bowl using a hand mixer, until smooth and fluffy.
8. Step
Mix in the egg and vanilla.
9. Step
Sift the flour, baking soda, and salt together into a medium bowl. Then mix in with the wet ingredients until well combined.
10. Step
Gently fold in the cookies and cream bars and Oreos. Set aside.
11. Step
To assemble the brookie, spread the brownie batter in the prepared pan.
12. Step
Use your hands to evenly drop flattened portions of cookie dough over the top of the brownie mixture in the pan, covering it completely. Note: the cookie dough is not going to easily spread, so just drop in flattened portions; it will bake together.
13. Step
Bake for 40–50 minutes until the top is dark golden brown and a toothpick inserted all the way into the brownie layer comes out clean.
14. Step
Let cool for 1–2 hours and then cut into 24 squares.
