1 cup butter (225 g), 2 sticks, either salted or unsalted; do not use margarine
1 ⅛ cups brown sugar (245 g), firmly packed, we prefer light
1 bag chocolate chips, we like semi-sweet
½ cup chopped pecan (60 g), toasted, or toasted chopped almond
Nutrition Info
Calories 332
Fat 26g
Carbs 26g
Fiber 2g
Sugar 23g
Protein 2g
How to Make It
1. Step
Preheat oven to 350°F (175°C) degrees.
2. Step
Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
3. Step
In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling – then boil for 3 minutes (set timer).
4. Step
Pour over crackers, spread evenly working quickly.
5. Step
Put sheet into oven – bake for 5 minutes.
6. Step
Remove – pour chocolate chips over top – place a sheet of foil over and let melt for 3 minutes.
7. Step
Spread melted chocolate over the top evenly. Add nuts to top – replace foil and refrigerate until set. (Can be frozen.)
