This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
Simple Syrup
1 cup water (240 mL)
1 cup granulated sugar (200 g)
Lemonade
¾ cup fresh raspberries (35 g)
¾ cup fresh lemon juice (35 mL)
2 fl oz blue curaçao (55 mL)
2 fl oz vodka (55 mL)
ice
Nutrition Info
Calories 461
Fat 0g
Carbs 93g
Fiber 4g
Sugar 75g
Protein 1g
How to Make It
1. Step
Bring water and sugar to a simmer in a small saucepan over medium heat. Once sugar has dissolved in the water, remove from heat and allow to cool. Once fully cooled, refrigerate for at least an hour.
2. Step
In a food processor, add raspberries and the lemon juice. Once the raspberries have mixed with the lemon juice, put the liquid through a fine mesh strainer pushing the raspberries seeds against the mesh to release as much juice as possible.
3. Step
In a cocktail shaker add your raspberry juice, lemon juice, ⅓ cup of your simple syrup, the Vodka and the Blue Curacao. Carefully add ice and shake for 30 seconds.
4. Step
Strain the drink over ice, top with fresh raspberries and enjoy!
