Cranberry Jalapeño Salsa With Sweet Potato Chips

Cranberry Jalapeño Salsa With Sweet Potato Chips

4.7(26)

This ain’t your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it’s important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!

Cook Time
35 minutes
Total Time
3 hr
Yield
2 servings

How to Make It

1. Step
Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step
Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
3. Step
In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
4. Step
Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
5. Step
Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
6. Step
Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
7. Step
Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
8. Step
Enjoy!

Tags

Other Recipes You May Like

Soy Milk Pan Sheet Cake

Soy Milk Pan Sheet Cake

Stencil Cookies

Stencil Cookies

4.6(118)
Anything-You-Got Curry Soup

Anything-You-Got Curry Soup

4.5(120)
Hearty Roasted Veggie Salad

Hearty Roasted Veggie Salad

4.8(403)
Snack Packs In A Jar

Snack Packs In A Jar

4.7(42)
Mushroom “Meat”balls

Mushroom “Meat”balls

4.8(265)
Jackfruit Tacos

Jackfruit Tacos

4.8(100)
Peanut Butter Blueberry Frozen Yogurt Bites

Peanut Butter Blueberry Frozen Yogurt Bites

3.8(409)

Be the first to know about the latest deals, receive new trending recipes & more!