Vegan Mac ‘N’ Cheese In A Mug

Vegan Mac ‘N’ Cheese In A Mug

3.6(275)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ½ cup elbow pasta (50 g)
  • ½ cup water (120 mL)
  • 2 pinches salt, divided
  • 2 tablespoons sweetened almond milk
  • 2 teaspoons vegan butter
  • 2 tablespoons nutritional yeast
  • paprika, to taste

Nutrition Info

  • Calories 412
  • Fat 10g
  • Carbs 64g
  • Fiber 3g
  • Sugar 2g
  • Protein 14g

How to Make It

1. Step
Combine pasta, water, and 1 pinch of salt in a microwave-safe mug and stir to combine.
2. Step
Microwave on high for 4-5 minutes, or until ninety percent of water has been absorbed.
3. Step
Add almond milk, vegan butter, nutritional yeast, and 1 pinch of salt, and stir well until combined.
4. Step
Microwave for 30 more seconds.
5. Step
Stir again and sprinkle on paprika to taste.
6. Step
Enjoy!

Tags

VegetarianLow-SugarTips HacksTasty EWD TipsWeeknightLiquid Measuring CupDry Measuring CupsMeasuring SpoonsKid-FriendlyAmericanSnacksComfort FoodOne-Pot or PanEasyMicrowave

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