Creamy Chicken Penne Pasta

Creamy Chicken Penne Pasta

4.9(9374)

Cook Time
15 minutes
Total Time
30 minutes
Yield
4 servings

Ingredients

  • 4 slices bacon
  • 2 chicken breasts, sliced
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons italian seasoning
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 2 cups spinach (80 g)
  • 4 small tomatoes, diced
  • 1 ½ cups cream (360 mL)
  • 1 cup shredded parmesan cheese (100 g), plus more for serving
  • ½ teaspoon red pepper flakes, plus more for garnish
  • 10 oz penne pasta (285 g), cooked until al dente
  • 3 tablespoons Chopped fresh parsley, for garnish

Nutrition Info

  • Calories 703
  • Fat 46g
  • Carbs 37g
  • Fiber 2g
  • Sugar 5g
  • Protein 47g

How to Make It

1. Step
In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
2. Step
In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
3. Step
Add the garlic and cook until softened.
4. Step
Add spinach and tomatoes and cook until the spinach is wilted.
5. Step
Add the cream, Parmesan, an red pepper flakes and bring to a boil.
6. Step
Add the penne and bacon, and stir until fully coated in sauce.
7. Step
Serve with parsley, Parmesan, and red pepper flakes, if desired.
8. Step
Enjoy!

Tags

McCormick Easy DinnerPyrexPan FryCutting BoardChef's KnifeStrainerDry Measuring CupsLiquid Measuring CupMeasuring SpoonsTongsSaute PanDinnerAmericanWeeknightItalianEasyFusionStove TopComfort Food

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