Creamy Chicken Penne Pasta

Creamy Chicken Penne Pasta

4.9(9374)

Cook Time
15 minutes
Total Time
30 minutes
Yield
4 servings

How to Make It

1. Step
In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
2. Step
In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
3. Step
Add the garlic and cook until softened.
4. Step
Add spinach and tomatoes and cook until the spinach is wilted.
5. Step
Add the cream, Parmesan, an red pepper flakes and bring to a boil.
6. Step
Add the penne and bacon, and stir until fully coated in sauce.
7. Step
Serve with parsley, Parmesan, and red pepper flakes, if desired.
8. Step
Enjoy!

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