Creamy Lemon Chicken

Creamy Lemon Chicken

4.9(4439)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
On a cutting board, cut the chicken breasts in half, widthwise.
2. Step
Lay chicken flat and season both sides with salt and pepper.
3. Step
Gently coat the chicken pieces in the flour, shaking off any excess.
4. Step
Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.
5. Step
Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown.
6. Step
Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.
7. Step
Remove the chicken from the skillet and set aside.
8. Step
Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.
9. Step
Add the rest of the stock and the cream and stir.
10. Step
Season with salt and pepper, and add the lemon juice.
11. Step
Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.
12. Step
Spoon the sauce over the chicken.
13. Step
Remove from heat. Sauce will thicken as it cools.
14. Step
Serve with parsley and extra sauce.
15. Step
Enjoy!

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