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Leczo
5.0
(4)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 corn
2 cans tomato
1 can tomato puree
2 polish sausages (kielbasa)s
2 white onions
2 cloves garlic, chopped
2 small zucchinis, diced
1 red bell pepper, cubed
Spices:
2 tablespoons garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons sweet paprika
1 teaspoon chili
Nutrition Info
Calories 191
Fat 2g
Carbs 42g
Fiber 8g
Sugar 19g
Protein 7g
How to Make It
1. Step
In a big pot, fry sausage. Add onion, pepper, and zucchini and fry until vegetables are soft.
2. Step
Add tomatoes, corn, and spices and cook for 20-30 minutes on low heat.
3. Step
Serve warm with toasted sourdough bread.
Tags
Vegetarian
Vegan
Dairy-Free
High-Fiber
Low-Fat
Low-Calorie
Easy
Comfort Food
Dinner
Stove Top
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