Crepes

Crepes

4.8(60)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup milk (240 mL)
  • 1 cup flour (125 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • pam spray

Nutrition Info

  • Calories 203
  • Fat 4g
  • Carbs 29g
  • Fiber 0g
  • Sugar 3g
  • Protein 9g

How to Make It

1. Step
Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
2. Step
Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
3. Step
Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
4. Step
Serve with desired toppings.

Tags

Vegetarian5 Ingredients or LessLow-SugarEasyStove TopBreakfastIndulgent Sweets

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