Crispy Rice Chocolate Chip Butterscotch Oatmeal Cookies

Crispy Rice Chocolate Chip Butterscotch Oatmeal Cookies

4.8(347)

Cook Time
-
Total Time
-
Yield
24 cookies

How to Make It

1. Step
Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
2. Step
In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
3. Step
In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
4. Step
Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
5. Step
Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
6. Step
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
7. Step
Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
8. Step
Bake for 10 minutes, or until golden brown.
9. Step
Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
10. Step
Enjoy!

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