3 tablespoons unsalted butter, plus more for greasing
5 oz mini marshmallows (150 g)
3 cups crispy rice cereal (90 g)
12 oz dark chocolate (340 g), chopped
red sanding sugar
valentines sprinkle
Nutrition Info
Calories 909
Fat 42g
Carbs 136g
Fiber 5g
Sugar 61g
Protein 10g
How to Make It
1. Step
Melt the butter in a large saucepan over medium heat. Add the marshmallows and stir constantly until smooth and melted. Add the rice cereal and stir until well coated.
2. Step
Transfer the mixture to a buttered 8-inch (20 cm) square baking pan and press into an even layer. Set aside to cool, about 1 hour.
3. Step
Once the rice cereal treats have cooled, use a heart-shaped cookie cutter to cut out shapes from the treats.
4. Step
In a microwave-safe bowl, microwave the dark chocolate in 30-second intervals, stirring between, until melted and smooth.
5. Step
Line a baking sheet with wax paper. Dip half of each heart in the melted chocolate, then set on the baking sheet. Immediately, while the chocolate is still is warm, sprinkle the chocolate side with red sanding sugar and Valentine’s sprinkles. Let cool until the chocolate hardens completely, 1-2 hours.
