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No-Bake Peanut Butter Pie Jars
4.7
(175)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
1 cup powdered sugar (120 g)
8 oz cream cheese (225 g), softened
1 cup creamy peanut butter (240 g)
16 oz whipped topping (455 g), divided
graham cracker, as needed
hard shell chocolate sauce, as desired
Optional toppings
1 cup crushed peanuts (125 g)
rainbow sprinkle
mini chocolate chip
Other equipment needed
12 jars jam jar
Nutrition Info
Calories 461
Fat 35g
Carbs 29g
Fiber 2g
Sugar 22g
Protein 11g
How to Make It
1. Step
In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
2. Step
Fold in half of the whipped topping.
3. Step
Crush half a graham cracker into the bottom or a jam jar.
4. Step
Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
5. Step
Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
6. Step
Top off with whipped topping and additional toppings to your liking.
7. Step
Chill the jars in the fridge for at least 1 hour before serving.
8. Step
Enjoy!
Tags
Casual Party
Liquid Measuring Cup
Dry Measuring Cups
Measuring Spoons
Mixing Bowl
Spatula
Easy
No Bake Desserts
Desserts
Indulgent Sweets
American
Hand Mixer
Kid-Friendly
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