No-Bake Peanut Butter Pie Jars

No-Bake Peanut Butter Pie Jars

4.7(175)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 cup powdered sugar (120 g)
  • 8 oz cream cheese (225 g), softened
  • 1 cup creamy peanut butter (240 g)
  • 16 oz whipped topping (455 g), divided
  • graham cracker, as needed
  • hard shell chocolate sauce, as desired

Optional toppings

  • 1 cup crushed peanuts (125 g)
  • rainbow sprinkle
  • mini chocolate chip

Other equipment needed

  • 12 jars jam jar

Nutrition Info

  • Calories 461
  • Fat 35g
  • Carbs 29g
  • Fiber 2g
  • Sugar 22g
  • Protein 11g

How to Make It

1. Step
In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
2. Step
Fold in half of the whipped topping.
3. Step
Crush half a graham cracker into the bottom or a jam jar.
4. Step
Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
5. Step
Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
6. Step
Top off with whipped topping and additional toppings to your liking.
7. Step
Chill the jars in the fridge for at least 1 hour before serving.
8. Step
Enjoy!

Tags

Casual PartyLiquid Measuring CupDry Measuring CupsMeasuring SpoonsMixing BowlSpatulaEasyNo Bake DessertsDessertsIndulgent SweetsAmericanHand MixerKid-Friendly

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