No-Bake Peanut Butter Pie Jars
1 cup powdered sugar (120 g)
8 oz cream cheese (225 g), softened
1 cup creamy peanut butter (240 g)
16 oz whipped topping (455 g), divided
graham cracker, as needed
hard shell chocolate sauce, as desired
1 cup crushed peanuts (125 g)
mini chocolate chip
Other equipment needed
12 jars jam jar
How to Make It
In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
Fold in half of the whipped topping.
Crush half a graham cracker into the bottom or a jam jar.
Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
Top off with whipped topping and additional toppings to your liking.
Chill the jars in the fridge for at least 1 hour before serving.
Liquid Measuring Cup
Dry Measuring Cups
No Bake Desserts
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