Rice Crispy Ooh La Llama Ice Cream Sandwiches

Rice Crispy Ooh La Llama Ice Cream Sandwiches

5.0(7)

Cook Time
-
Total Time
-
Yield
9 servings

How to Make It

1. Step
Line an 8” square baking dish with parchment paper.
2. Step
In a medium pot, melt the butter over medium heat. Continue cooking until foamy and light brown in color, 4–6 minutes. Stir in marshmallows and salt until melted. Pour mixture over rice cereal in a bowl and mix until fully combined, then add the sprinkles.
3. Step
Working quickly, add half the rice mixture to the prepared pan, using a rubber spatula to press down in an even layer. Dollop the Kroger® Brand Deluxe Ooh La Llama Ice Cream on top and smooth into an even layer. Working quickly, add the remaining rice cereal mixture and press down with a spatula into an even layer. Transfer to the freezer for 6 hours, or until firm.
4. Step
Cut the ice cream sandwiches into 9 squares. Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
5. Step
Enjoy!

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