Name: Slow Cooker Shredded Chicken Tacos by Maklano
Yield: 11 servings
Cuisine: Fusion
Ingredients: 16 oz salsa (455 g); 2 limes, juiced; 1 package taco seasoning; 3 tablespoons fresh cilantro, chopped; 3 lb chicken breast (1.3 kg); salt, to taste; pepper, to taste

Slow Cooker Shredded Chicken Tacos

5.0(1561)

Everyone’s on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone’s got their thing. But that doesn’t mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Cook Time

Total Time

Yield

11 servings

Ingredients

16 oz salsa (455 g)
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast (1.3 kg)
salt, to taste
pepper, to taste

Nutrition Info

Calories 227
Fat 4g
Carbs 5g
Fiber 1g
Sugar 2g
Protein 38g

How to Make It

1. Step

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

2. Step

Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

3. Step

Remove the chicken, shred with two forks, and return to the slow cooker and stir.

4. Step

Freeze leftovers in an airtight bag for up to six months!

5. Step

Enjoy!

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