1 tablespoon all-purpose flour, plus additional for dusting
¼ teaspoon nutmeg
2 lb pizza dough (905 g)
oil, for frying
½ cup powdered sugar (60 g)
Nutrition Info
Calories 168
Fat 4g
Carbs 28g
Fiber 1g
Sugar 8g
Protein 3g
How to Make It
1. Step
Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
2. Step
In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
3. Step
On a floured surface, roll out the pizza dough to ¼-inch (6-mm) thick. Cut the dough into 20 rectangles.
4. Step
Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
5. Step
Heat oil in a large pot to 350°F (180°C).
6. Step
Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
7. Step
Transfer beignets to a paper towel-lined plate or wired rack to drain.
