Key Lime Rum Cake

Ingredients

Rum Cake

• nonstick cooking spray, for greasing
• 2 cups all purpose flour (250 g), plus more for dusting
• 1 ½ cups granulated sugar (300 g)
• 3.5 oz instant vanilla pudding mix (100 g)
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 8 tablespoons unsalted butter, softened
• ½ cup canola oil (120 mL)
• ½ cup milk (120 mL), room temperature
• 4 large eggs, room temperature
• ½ cup rum (120 mL)
• 2 teaspoons vanilla extract
• ¼ cup key lime juice (60 mL)
• 1 key lime zest

Rum Soak

• 8 tablespoons unsalted butter
• 1 cup granulated sugar (200 g)
• ¼ cup water (60 mL)
• ¼ teaspoon kosher salt
• ½ cup rum (120 mL)
• 1 teaspoon vanilla extract
• 2 tablespoons key lime juice

Key Lime Glaze

• 1 ¼ cups powdered sugar (135 g), sifted
• 3 tablespoons key lime juice
• key lime zest

Nutrition Info

• Calories 666
• Fat 32g
• Carbs 76g
• Fiber 1g
• Sugar 50g
• Protein 6g