Lemon-Berry Muffins

Lemon-Berry Muffins

4.8(923)

Cook Time
28 minutes
Total Time
45 minutes
Yield
6 jumbo muffins

How to Make It

1. Step
Preheat the oven to 350°F (180°C) and line a 6-cup jumbo muffin tin with liners.
2. Step
In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until very fluffy, about 4 minutes. Add the lemon extract and continue beating for another minute. Add the eggs, 1 at a time, beating on medium speed for 30 seconds after each addition. Add the buttermilk and carefully beat to combine. The mixture will look a little grainy, but will come together once the dry ingredients are added.
3. Step
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Step
Sift the dry ingredients into the wet ingredients and beat on medium-low speed to incorporate. Do not overmix.
5. Step
Add the blueberries and carefully fold into the batter using a rubber spatula.
6. Step
Divide the batter evenly between the prepared muffin cups, filling halfway, and sprinkle with more sugar.
7. Step
Bake the muffins for 25-30 minutes, rotating halfway, or until light golden brown. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
8. Step
Enjoy!

Tags

Other Recipes You May Like

Whole Wheat Flour Chocolate Chip Cookies

Whole Wheat Flour Chocolate Chip Cookies

2.9(7)
Healthy Mango Coconut Frozen Yogurt

Healthy Mango Coconut Frozen Yogurt

4.5(290)
King Cake

King Cake

4.0(35)
Almond Cookie Bowl

Almond Cookie Bowl

3.7(11)
Eton Mess Pops

Eton Mess Pops

4.7(33)
Spicy Golden Milk Brownies

Spicy Golden Milk Brownies

4.2(6)
Mocha Nanaimo Bars

Mocha Nanaimo Bars

4.5(97)
Deep-Fried Vanilla Cake

Deep-Fried Vanilla Cake

2.3(174)

Be the first to know about the latest deals, receive new trending recipes & more!