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Easy Apple ‘Doughnuts’
4.6
(155)
Cook Time
-
Total Time
-
Yield
12 doughnuts
Ingredients
Batter
2 cups flour (250 g)
¼ cup sugar (50 g)
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon salt
1 egg
3 tablespoons buttermilk
⅓ cup milk (80 mL)
4 apples
2 cups sunflower oil (500 mL), for frying
½ cup sugar (100 g), for coating
Nutrition Info
Calories 493
Fat 36g
Carbs 40g
Fiber 2g
Sugar 18g
Protein 3g
How to Make It
1. Step
For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. Step
Mix in the egg and buttermilk.
3. Step
Gradually stir in the milk.
4. Step
Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
5. Step
Heat the oil in a deep frying pan to 180˚C (350°F).
6. Step
Evenly coat each apple slice in the batter mix.
7. Step
Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
8. Step
Drain on paper towel before coating in sugar.
9. Step
Enjoy!
Tags
British
Paper Napkins
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Tongs
Wax Paper
Pyrex
Mixing Bowl
Chef's Knife
Cutting Board
Breakfast
Brunch
Fall
Pan Fry
No Bake Desserts
Kid-Friendly
Indulgent Sweets
Stove Top
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