Easy Apple ‘Doughnuts’

Easy Apple ‘Doughnuts’

4.6(155)

Cook Time
-
Total Time
-
Yield
12 doughnuts

How to Make It

1. Step
For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. Step
Mix in the egg and buttermilk.
3. Step
Gradually stir in the milk.
4. Step
Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
5. Step
Heat the oil in a deep frying pan to 180˚C (350°F).
6. Step
Evenly coat each apple slice in the batter mix.
7. Step
Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
8. Step
Drain on paper towel before coating in sugar.
9. Step
Enjoy!

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