Whipped Cream

Whipped Cream

4.8(525)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup heavy whipping cream (240 mL)
  • 2 tablespoons sugar

Nutrition Info

  • Calories 229
  • Fat 25g
  • Carbs 6g
  • Fiber 0g
  • Sugar 6g
  • Protein 1g

How to Make It

1. Step
Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
2. Step
Add the sugar and continue to beat until stiff peaks form.
3. Step
Enjoy!

Tags

KetoVegetarian5 Ingredients or LessLow-CarbPyrexLiquid Measuring CupMeasuring SpoonsMixing BowlHand MixerKid-FriendlyEasy

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