Easy Breakfast Galette

Easy Breakfast Galette

4.8(206)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 sheet puff pastry
  • ½ cup shredded cheese (50 g)
  • 5 slices bacon, cooked
  • 1 tomato, sliced
  • 3 eggs
  • salt, to taste
  • pepper, to taste
  • fresh basil, for garnish

Nutrition Info

  • Calories 961
  • Fat 67g
  • Carbs 60g
  • Fiber 2g
  • Sugar 3g
  • Protein 29g

How to Make It

1. Step
Preheat oven to 400°F (200°C)
2. Step
Cut a large circle in the puff pastry sheet.
3. Step
Sprinkle on cheese, and lay on the bacon.
4. Step
Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
5. Step
Bake for 10 minutes.
6. Step
Remove from oven, and lay the tomatoes around the edge.
7. Step
Crack eggs into the middle.
8. Step
Bake for 15-20 additional minutes, depending on how runny you like your egg.
9. Step
Remove from oven, and sprinkle with salt, pepper, and chopped basil.
10. Step
Slice into pieces, however big you like!
11. Step
Enjoy!

Tags

Mother's DayComfort FoodBakeMashupEasyAmericanBreakfastOvenFusionFrenchBrunch

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