Easy Omelette Cups

Easy Omelette Cups

4.9(502)

Cook Time
-
Total Time
-
Yield
12 cups

Ingredients

  • 36 tater tots, thawed
  • 8 eggs
  • 3 tablespoons milk
  • salt, to taste
  • pepper, to taste
  • your favorite omelette filling, of your choice

How to Make It

1. Step
In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Step
Push 3 tater tots in each cup of a non-stick muffin tin.
3. Step
Bake at 425°F (220°C) for 10 minutes. Remove from oven.
4. Step
Place your favorite omelette fillings in each muffin tin on top of the tater tots.
5. Step
Pour egg mixture into each muffin tin.
6. Step
Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
7. Step
Enjoy!

Tags

MC Breakfast HealthyOven MittsMeasuring SpoonsWhiskPyrexMixing BowlCupcake PanChef's KnifeCutting BoardHealthyAmericanBakeBreakfastEasyKid-FriendlyBrunchOven

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