Easy Chocolate and Raspberry Tarts

Easy Chocolate and Raspberry Tarts

4.9(480)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

Biscuit Crust

  • 3 cups chocolate biscuit (300 g)
  • ½ cup butter (100 g), melted

Filling

  • 1 ¼ cups double cream (300 mL)
  • 1 ¾ cups chocolate (300 g)

Garnish

  • raspberry, as desired
  • white chocolate, to drizzle
  • dark chocolate, to drizzle
  • icing sugar, as desired

Nutrition Info

  • Calories 321
  • Fat 24g
  • Carbs 25g
  • Fiber 1g
  • Sugar 17g
  • Protein 3g

How to Make It

1. Step
Using a food processor or rolling pin, blitz the chocolate biscuits into fine crumbs.
2. Step
Mix in the melted butter.
3. Step
Divide the biscuit crumbs in 12 cases of a muffin tin.
4. Step
Freeze for 10 minutes, or until solid.
5. Step
Prepare the filling by gently heating the double cream over a low-medium heat.
6. Step
Once hot, throw in the chocolate and allow the heat of the cream to melt it. Whisk together until completely smooth.
7. Step
Pour the filling into the biscuit bases and garnish with the raspberries.
8. Step
Chill in the fridge for 2-3 hours, until set.
9. Step
Drizzle over the white and dark chocolate and sieve over the icing sugar.
10. Step
Enjoy!

Tags

Mixing BowlLiquid Measuring CupDry Measuring CupsCupcake PanValentine's DayBig BatchKid-FriendlyFusionBritishFood ProcessorAmericanIndulgent SweetsFreezerNo Bake DessertsDessertsDate NightCasual PartyStove Top

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