Easy Freezer-Prep Mini Quiches

Easy Freezer-Prep Mini Quiches

4.9(243)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Preheat oven to 375ºF (190ºC),and lightly grease a 12-cup nonstick muffin tin.
2. Step
Cut the pie crusts into 12 circles, 4½ inches (12 cm) in diameter.
3. Step
Press pie crust circles into the muffin tin cups.
4. Step
Bake for 10 minutes.
5. Step
Mix the ingredients for the broccoli cheddar.
6. Step
Mix the ingredients for the onion and pepper.
7. Step
Mix the ingredients for the tomato and goat cheese.
8. Step
Pour each filling over their own row of 4 crusts.
9. Step
Bake for 20-30 minutes, or until filling is fully cooked and no longer runny.
10. Step
After removing from the oven, run a butter knife or thin spatula around each cup to prevent crust from sticking to the sides.
11. Step
Eat while still warm, or cool, then freeze in an airtight container for up to 1 month. To reheat, microwave for 60-90 seconds.
12. Step
Enjoy!

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