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Easy Freezer-Prep Mini Quiches
4.9
(243)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
3 premade frozen pie crusts, thawed
Broccoli Cheddar
2 eggs
⅓ cup milk (80 mL)
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup shredded cheddar cheese (65 g)
¾ cup small broccoli floret (130 g)
Pepper and Onion
2 eggs
⅓ cup milk (80 mL)
⅔ cup shredded mozzarella cheese (65 g)
¼ cup bell pepper (25 g), cooked
¼ cup onion (35 g), cooked
Tomato and Goat Cheese
2 eggs
⅓ cup milk (80 mL)
¼ teaspoon salt
¼ teaspoon pepper
⅓ cup shredded mozzarella cheese (35 g)
⅓ cup crumbled goat cheese (50 g)
⅓ cup tomato (65 g), chopped
Nutrition Info
Calories 388
Fat 24g
Carbs 28g
Fiber 1g
Sugar 3g
Protein 15g
How to Make It
1. Step
Preheat oven to 375ºF (190ºC),and lightly grease a 12-cup nonstick muffin tin.
2. Step
Cut the pie crusts into 12 circles, 4½ inches (12 cm) in diameter.
3. Step
Press pie crust circles into the muffin tin cups.
4. Step
Bake for 10 minutes.
5. Step
Mix the ingredients for the broccoli cheddar.
6. Step
Mix the ingredients for the onion and pepper.
7. Step
Mix the ingredients for the tomato and goat cheese.
8. Step
Pour each filling over their own row of 4 crusts.
9. Step
Bake for 20-30 minutes, or until filling is fully cooked and no longer runny.
10. Step
After removing from the oven, run a butter knife or thin spatula around each cup to prevent crust from sticking to the sides.
11. Step
Eat while still warm, or cool, then freeze in an airtight container for up to 1 month. To reheat, microwave for 60-90 seconds.
12. Step
Enjoy!
Tags
Low-Sugar
Breakfast
Measuring Spoons
Liquid Measuring Cup
Cutting Board
Cupcake Pan
Brunch
Healthy
Freezer
Weeknight
Bake
Meal Prep
Big Batch
French
American
Easy
Kid-Friendly
Fusion
Oven
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