Sriracha Buffalo Cauliflower Bites

Sriracha Buffalo Cauliflower Bites

4.3(250)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 large head cauliflower
  • ½ cup flour (70 g)
  • 1 teaspoon garlic powder
  • ¾ cup unsweetened almond milk (180 mL)
  • ⅓ cup sriracha sauce (105 g)
  • ⅓ cup buffalo sauce (110 g)

Nutrition Info

  • Calories 309
  • Fat 5g
  • Carbs 55g
  • Fiber 9g
  • Sugar 15g
  • Protein 11g

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Break the head of cauliflower into bite-sized florets.
3. Step
In a large bowl, combine flour, garlic powder, almond milk and Sriracha.
4. Step
Add the cauliflower florets and coat well.
5. Step
Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
6. Step
Remove the cauliflower from the oven and allow to cool for a few minutes.
7. Step
Once cool, transfer into a bowl, add buffalo sauce and coat well.
8. Step
Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
9. Step
Serve with ranch or your favorite dipping sauce.
10. Step
Enjoy!

Tags

VegetarianHigh-FiberMcCormick Game DayBaking PanParchment PaperMixing BowlAmericanWeeknightBakeSidesSnacksAppetizersMashupEasyKid-FriendlyHealthyOven

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