One-Pot Chicken, Bacon, And Goat Cheese Pasta

One-Pot Chicken, Bacon, And Goat Cheese Pasta

4.6(730)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
2. Step
Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
3. Step
Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
4. Step
Add the pasta and chicken broth to the pot.
5. Step
Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
6. Step
When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
7. Step
Add the chicken back to the pot. Sprinkle with chopped parsley and bring to the table to serve.
8. Step
Enjoy!

Tags

Other Recipes You May Like

BBQ Fusilli Pasta Chips

BBQ Fusilli Pasta Chips

3.4(39)
Curry Fried Rice As Made By Liz Murphy

Curry Fried Rice As Made By Liz Murphy

5.0(15)
Baked Chicken Tikka

Baked Chicken Tikka

5.0(1)
French Pepper Steak (Steak Au Poivre)

French Pepper Steak (Steak Au Poivre)

4.8(1137)
Nick’s Jambalaya

Nick’s Jambalaya

4.9(589)
Spaghetti Squash Nests

Spaghetti Squash Nests

4.8(112)
Lighter Chicken Korma

Lighter Chicken Korma

4.8(631)
Vegetarian Potstickers

Vegetarian Potstickers

4.9(416)

Be the first to know about the latest deals, receive new trending recipes & more!