Halloween Pumpkin Deviled Eggs

Halloween Pumpkin Deviled Eggs

4.4(141)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 6 hard-boiled eggs
  • 3 tablespoons dijon mustard
  • ¼ cup mayonnaise (60 g)
  • 1 teaspoon paprika, plus additional for garnish
  • salt, to taste
  • pepper, to taste
  • fresh chive, finely chopped, for garnish

Nutrition Info

  • Calories 81
  • Fat 6g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

How to Make It

1. Step
Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
2. Step
Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
3. Step
Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
4. Step
Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
5. Step
Enjoy!

Tags

VegetarianDairy-FreeLow-CalorieLiquid Measuring CupMeasuring SpoonsMixing BowlPyrexChef's KnifeCutting BoardFallHalloweenKid-FriendlyFusionItalianSpecial OccasionCasual PartyAppetizersEasyAmerican

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