Easy Whole Wheat Bread

Easy Whole Wheat Bread

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 2 ½ cups whole wheat flour (310 g)
  • 2 ½ cups flour (310 g)
  • 1 tablespoon yeast
  • 1 tablespoon salt
  • 2 ½ cups water (600 mL), 100 F
  • olive oil, for cooking
  • butter, optional

Nutrition Info

  • Calories 187
  • Fat 3g
  • Carbs 35g
  • Fiber 3g
  • Sugar 0g
  • Protein 5g

How to Make It

1. Step
Preheat the oven to 325°F.
2. Step
Mix together the flour, salt and yeast in a bowl. Add the water and mix until just barely combined.
3. Step
Place the dough on a floured surface and knead for 10 minutes.
4. Step
Transfer the dough in a clean bowl and cover it with a tea towel. Let it rise in a cool spot for 2-3 hours
5. Step
Once the dough has risen, split it into two even loaves
6. Step
Coat a baking sheet with olive oil and then add the two loaves.
7. Step
Cook the dough in the oven for 15-30 minutes, or until it sounds hollow when you tap the bottom of the loaves
8. Step
Slice and top with jam or butter. Enjoy.

Tags

VegetarianLow-FatLow-Calorie

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