Scoop out inside of eggplant leaving about ½-inch (1 cm) border inside.
3. Step
Chop the remaining eggplant and reserve.
4. Step
Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper.
5. Step
Bake for 10-15 minutes.
6. Step
Heat olive oil in medium skillet over medium heat.
7. Step
Add onions and garlic to the pan. Cook until translucent. Add ground turkey and season with garlic powder, salt and pepper. Cook until the meat is browned.
8. Step
Add leftover eggplant pieces to ground turkey and onion. Cook for 5-8 minutes or until tender.
9. Step
Add marinara sauce and cook for another 3-5 minutes.
10. Step
Scoop meat sauce into the eggplants and sprinkle with mozzarella and parmesan.
11. Step
Bake for 10-15 minutes, or until cheese is melted.
