Activate yeast by mixing it into warm water with sugar until bubbles form. Once activated, mix with sifted flour. Then, add the rest of the ingredients, (salt last).
2. Step
Knead dough well, 10 to 15 minutes. This should create a slightly sticky dough.
3. Step
Drizzle oil into the bowl and let rise for 2 hours, covered, with plastic wrap and a towel.
4. Step
Roll dough into balls. Then, form these balls into 1.5-inch (3 cm) baby pitas (should not be too thin).
5. Step
Cover dough balls with a towel and let rest for 10-15 minutes.
6. Step
Preheat the oven with a pizza pan inside on 500°F on the bottom rack and place 3-4 pitas at a time. When puffed, flip and spin.
7. Step
Cover with a towel to keep soft. When ready, let cool and serve.
8. Step
Serve with homemade hummus or dip in olive oil and za'atar!
