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Fajita Pepper Rings
3.8
(16)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 red onion, diced
2 chicken breasts, diced
1 tablespoon fajita spice mix
1 tablespoon salsa
½ lime, juiced
handful cheddar cheese, grated
2 bell peppers, mixed colors of your choice
2 eggs, beaten
6 taco shells, crushed
½ cup dipping sauce (120 mL), for serving
Nutrition Info
Calories 577
Fat 18g
Carbs 42g
Fiber 6g
Sugar 12g
Protein 59g
How to Make It
1. Step
Fry the onion and chicken in a little oil until the onions are translucent and the chicken is cooked through.
2. Step
Add the fajita spice mix, salsa, cheese, and lime juice.
3. Step
Cook and stir until the cheese has melted and everything is combined.
4. Step
Slice the peppers into thick rings, remove all seeds, and place onto a tray lined with baking paper.
5. Step
Spoon the mixture into each pepper ring and freeze until set, approx 1-2 hours.
6. Step
Preheat the oven to 200°C (400°F).
7. Step
Dip the frozen pepper rings (which should now hold their shape) into the eggs and then the crushed taco shells.
8. Step
Place back on the baking tray and cook for 20-25 minutes, turning occasionally until browned and crispy.
9. Step
Serve with a selection of dips such as soured cream and chive, guacamole, and salsa.
10. Step
Enjoy!
Tags
Oven Mitts
Cutting Board
Chef's Knife
Casual Party
Freezer
Baking Pan
Parchment Paper
Appetizers
Weeknight
Bake
Easy
Fusion
American
Mexican
Oven
Stove Top
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