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Fajitas: Hangry Cure
5.0
(1)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 lb boneless, skinless chicken thighs (455 g), thinly sliced
2 tablespoons fajita seasoning
2 tablespoons vegetable oil
8 oz mushrooms (240 g), sliced
6 Great Value® Fajita Flour Tortillas
¼ cup Marketside® Mild Salsa (65 g)
bean, for serving
rice, for serving
Nutrition Info
Calories 911
Fat 36g
Carbs 77g
Fiber 4g
Sugar 5g
Protein 67g
How to Make It
1. Step
Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
2. Step
In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
3. Step
Add the mushrooms and cook until tender, about 5 minutes.
4. Step
Serve the fajitas with the tortillas, salsa, beans, and rice.
5. Step
Enjoy!
Tags
Dairy-Free
Eko Video
Tongs
Wooden Spoon
Weeknight
Dinner
Pan Fry
Saute Pan
Pyrex
Chef's Knife
Cutting Board
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Oven Mitts
Stove Top
Cast Iron Pan
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