No, it’s not a typo! Sweet meets savory in this fun twist on the classic appetizer. Enjoy as is, or pair these with your favorite cheese, such as Brie, goat, or blue, for even more flavor.
Cook Time
20 minutes
Total Time
1 hr 20 min
Yield
16 bites
Ingredients
Herb Butter
½ stick unsalted butter
½ teaspoon ground sage
1 teaspoon dried rosemary
½ teaspoon kosher salt
Figs In A Blanket
2 packages crescent rolls
8 black figs, stems trimmed, halved
¼ cup honey (85 g)
1 teaspoon freshly ground black pepper, for garnish
Nutrition Info
Calories 37
Fat 0g
Carbs 7g
Fiber 0g
Sugar 6g
Protein 0g
How to Make It
1. Step
Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
2. Step
Make the herbed butter: Add the butter, sage, rosemary, and salt to a small pot set over medium heat and stir until the butter is fully melted, about 2-3 minutes. Remove the pot from the heat and set aside until ready to use.
3. Step
Separate the crescent roll dough along the perforated edges, creating 16 triangles. Place a fig half at the base of each dough triangle, brush with honey, and roll to enclose. Set seam-side down on a prepared baking sheet. Brush the tops of wrapped figs with the herb butter.
4. Step
Bake, rotating and swapping the baking sheets top to bottom halfway through, until golden brown and puffed, 15-18 minutes.
5. Step
Drizzle with the remaining honey and top with freshly ground black pepper.
