1 ¾ cups self-rising flour (220 g), plus more for dusting
1 cup greek yogurt (245 g)
1 egg, beaten
coarse salt, to taste
Nutrition Info
Calories 102
Fat 0g
Carbs 17g
Fiber 0g
Sugar 3g
Protein 5g
How to Make It
1. Step
Preheat oven to 400°F (200°C).
2. Step
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
3. Step
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Step
Using a bench scraper or knife, cut the dough into 8 equal pieces.
5. Step
One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
6. Step
Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
7. Step
Brush the pretzels with egg wash and sprinkle with salt.
8. Step
Bake for 20 minutes, until the pretzels are a deep golden brown.
