French Onion Soup

French Onion Soup

4.8(1234)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
In a large pot over medium-low heat, heat olive oil and add butter. Once the butter is melted, stir the onions and coat with oil and butter.
2. Step
Cover and cook for 20 minutes, checking occasionally.
3. Step
Turn up the heat to medium-high. Add ½ tsp salt and sugar. Stir and keep cooking until onions are brown and caramelized. (the bottom of the pan will develop some browning, it’s very important!)
4. Step
Stir in flour one tablespoon at a time and cook for about 30 seconds.
5. Step
Preheat Oven To 325˚F (160˚C).
6. Step
Add 1 cup (235 ml) of the beef broth. Use a whisk to scrape up (deglaze) the browned bits stuck on the bottom of the pan.
7. Step
Add the remaining five cups of beef stock, wine, sage and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes.
8. Step
In the meantime, cut the french bread or baguette into ½ inch (10 mm) thick pieces. Brush with oil on both sides and bake at 325˚F (160˚C) for 30 minutes, flipping halfway. Once they are done, increase oven temperature to 350˚F (175˚C).
9. Step
Add optional ingredients.
10. Step
In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top.
11. Step
Bake for two to three minutes or until the cheese has melted completely and become slightly golden.
12. Step
Enjoy!

Tags

Other Recipes You May Like

Green Salad With Tahina Sauce

Green Salad With Tahina Sauce

Berry French Toast Bake

Berry French Toast Bake

4.3(66)
Caramel Rose Apple Pie

Caramel Rose Apple Pie

4.9(1051)
Chicken Parm Strips

Chicken Parm Strips

4.7(724)
Pan-Fried Salmon

Pan-Fried Salmon

4.9(514)
Freak Show Funnel Cakes

Freak Show Funnel Cakes

4.5(9)
Winter Vegetable Chili

Winter Vegetable Chili

4.5(391)
No-Bake Eggnog Cheesecake Bars

No-Bake Eggnog Cheesecake Bars

4.1(26)

Be the first to know about the latest deals, receive new trending recipes & more!