Berry French Toast Bake

Berry French Toast Bake

4.3(66)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 10 slices whole wheat bread, cut into cubes
  • 8 oz raspberry (250 g)
  • 8 oz blackberry (250 g)
  • 10 strawberries, trimmed and sliced
  • 8 oz blueberry (250 g)

Egg Mixture

  • ½ cup water (120 mL), warm
  • 3 tablespoons honey
  • 5 eggs
  • 2 ½ cups milk (355 mL), of choice
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 pinch salt

Garnish

  • greek yogurt, as desired
  • maple syrup, as desired

Nutrition Info

  • Calories 251
  • Fat 7g
  • Carbs 37g
  • Fiber 6g
  • Sugar 27g
  • Protein 11g

How to Make It

1. Step
Preheat the oven to 350˚F (180˚C).
2. Step
In a large bowl, whisk together warm water and honey.
3. Step
Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
4. Step
Place bread cubes into a well-greased cast-iron pan.
5. Step
Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
6. Step
Arrange the fruit on top.
7. Step
Bake for approximately 1 hour.
8. Step
Serve with yogurt and maple syrup.
9. Step
Enjoy!

Tags

Bakery GoodsCutting BoardChef's KnifeWhiskMixing BowlCasual PartyBakeDessertsOne-Pot or PanIndulgent SweetsAmericanOvenCast Iron Pan

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