Fresh Corn Chowder

Fresh Corn Chowder

4.2(492)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • salt, to taste
  • pepper, to taste
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 potato, cubed
  • 1 ear corn, kernels removed
  • 6 cups vegetable broth (1 ½ L)
  • 2 cups water (480 mL)
  • 1 tablespoon dried thyme
  • 2 tablespoons paprika
  • 1 bay leaf
  • 1 cup milk (240 mL), milk alternative

Nutrition Info

  • Calories 913
  • Fat 65g
  • Carbs 69g
  • Fiber 3g
  • Sugar 21g
  • Protein 3g

How to Make It

1. Step
Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
2. Step
Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
3. Step
Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
4. Step
Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
5. Step
Add milk or milk alternative, and stir. Remove bay leaf.
6. Step
Allow to cool a little before serving.
7. Step
Enjoy!

Tags

VegetarianLunchMeasuring SpoonsChef's KnifeCutting BoardChop ChampLiquid Measuring CupPyrexPeelerWooden SpoonWeeknightAmericanOne-Pot or PanComfort FoodBig BatchHealthyStove TopEasy

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