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Fried Chicken And Egg Rice Bowl
4.9
(524)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 chicken breast
pepper, to taste
salt, to taste
flour
1 egg
panko breadcrumb
oil, for deep-frying
½ cup onion (75 g), sliced
⅔ cup chicken stock (158 mL)
1 ½ tablespoons soy sauce
1 ½ tablespoons sake
1 ½ tablespoons mirin
½ tablespoon sugar
2 eggs, beaten
rice, cooked
scallion, chopped
nori, shredded
Nutrition Info
Calories 452
Fat 27g
Carbs 13g
Fiber 0g
Sugar 7g
Protein 39g
How to Make It
1. Step
First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
2. Step
Deep-fry until chicken is done, brown and crispy. Slice and set aside.
3. Step
In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
4. Step
Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
5. Step
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
6. Step
Nutrition Calories: 6078 Fat: 513 grams Carbs: 284 grams Fiber: 9 grams Sugars: 24 grams Protein: 96 grams
7. Step
Enjoy!
Tags
Pan Fry
Easy
Fusion
Japanese
Deep-Fry
American
Dinner
Comfort Food
Stove Top
Weeknight
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