Name: Frito Salad by Maklano
Prep time: 2 min
Total time: 5 min
Yield: 4 Servings
Ingredients: 24 oz shredded cabbage (700 g),red, green, or a combination; 4 oz sliced black olives, drained; ¾ cup Girard's Champagne Dressing (180 g),plus more as needed; 9 oz Fritos

Frito Salad

0.0(3)

This family recipe comes from Lafayette, LA, where it was traditionally served alongside jambalaya, a classic Louisiana dish. While its origins are unknown, it dates back to at least the 1950s. This crunchy, salty, sweet, and tangy salad is sure to be the sleeper hit of your next get-together!

Cook Time

Total Time

5 minutes

Yield

4 Servings

Ingredients

24 oz shredded cabbage (700 g), red, green, or a combination
4 oz sliced black olives, drained
¾ cup Girard's Champagne Dressing (180 g), plus more as needed
9 oz Fritos

Nutrition Info

Calories 376
Fat 16g
Carbs 53g
Fiber 7g
Sugar 5g
Protein 6g

How to Make It

1. Step

In a large bowl, combine the cabbage and black olives, then toss with about ¾ cup of dressing until well-coated.

2. Step

Just before serving, add the Fritos and toss again. Add more dressing to taste, if needed, and serve immediately.

3. Step

Enjoy!

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