⅓ cup lemon-lime soda (80 mL), or 3 ounces (90 ml) rum
maraschino cherry, for garnish
Nutrition Info
Calories 391
Fat 25g
Carbs 42g
Fiber 0g
Sugar 31g
Protein 3g
How to Make It
1. Step
Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
2. Step
Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
3. Step
Pour into glasses and garnish with maraschino cherries.
