Frozen Tropical Colada

Frozen Tropical Colada

4.6(149)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
2. Step
Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
3. Step
Pour into glasses and garnish with maraschino cherries.
4. Step
Enjoy!

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