Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups

4.2(275)

Cook Time
-
Total Time
-
Yield
12 cups

Ingredients

  • 4 tablespoons peanut butter
  • 4 tablespoons honey
  • 2 cups granola (245 g)
  • 2 ½ cups greek yogurt (715 g), 4 single-serving cups for different flavors
  • strawberry, for garnish
  • blueberry, for garnish
  • dark chocolate, chunks, for garnish

Nutrition Info

  • Calories 197
  • Fat 7g
  • Carbs 25g
  • Fiber 2g
  • Sugar 16g
  • Protein 7g

How to Make It

1. Step
Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
2. Step
In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
3. Step
Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
4. Step
Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
5. Step
Top each cup with strawberries, blueberries and dark chocolate chunks.
6. Step
Cover tightly with foil and freeze for at least 2 hours.
7. Step
Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
8. Step
Enjoy!

Tags

Charcuterie BreakfastFreezerMixing BowlDry Measuring CupsMeasuring SpoonsChef's KnifeCutting BoardSpatulaPyrexBaking CupsBrunchBreakfastCasual PartyNo Bake DessertsIndulgent SweetsKid-FriendlyFusionGreekAmericanMicrowave

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