Fudgy Double Chocolate Chip Cookies

Fudgy Double Chocolate Chip Cookies

4.4(16)

Cook Time
-
Total Time
-
Yield
9 servings

Ingredients

  • 1 cup all purpose flour (125 g)
  • ⅓ cup dutch processed cocoa powder (40 g)
  • ½ cup caster sugar (100 g)
  • ½ cup brown sugar (110 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ⅓ cup butter (75 g)
  • 1 egg
  • 1 egg yolk
  • 1 cup chocolate chips (175 g)

Nutrition Info

  • Calories 309
  • Fat 15g
  • Carbs 39g
  • Fiber 2g
  • Sugar 22g
  • Protein 5g

How to Make It

1. Step
Preheat your oven to 350°F.
2. Step
Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
3. Step
Next, add brown sugar and granulated sugar to a bowl and whisk together.
4. Step
Melt butter and add it to the sugar. Cream together or whisk until fluffy.
5. Step
Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
6. Step
Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
7. Step
Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
8. Step
Pop into the oven for 9-11 minutes and take them out and let them cool.
9. Step
Serve warm.

Tags

Vegetarian

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