Garlic Parmesan-stuffed Artichokes

Garlic Parmesan-stuffed Artichokes

4.0(95)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

Artichokes

  • 2 artichokes
  • 1 lemon, juiced
  • salt, to taste

Stuffing

  • ¼ cup butter (60 g)
  • 3 tablespoons garlic
  • 1 lemon, juiced
  • 2 cups bread crumbs (230 g)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup fresh parsley (10 g)
  • grated parmesan cheese, for topping
  • mayonnaise, or butter, for dipping

Nutrition Info

  • Calories 1218
  • Fat 33g
  • Carbs 200g
  • Fiber 35g
  • Sugar 18g
  • Protein 38g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
Trim the stem off the artichoke to create a base and also one inch (2 ½ cm) from the top.
3. Step
Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.
4. Step
Squeeze the juice of one small lemon on top.
5. Step
In a saucepan, boil two inches (5 cm) of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.
6. Step
In a separate pan, melt the butter and saute the garlic until fragrant, about 2 minutes.
7. Step
Squeeze in the juice of one lemon. Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.
8. Step
Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.
9. Step
Bake for 15-20 minutes or until golden brown.
10. Step
Serve with dipping sauce of choice.
11. Step
Enjoy!

Tags

Valentine's DayMeasuring SpoonsDry Measuring CupsOven MittsBaking PanWooden SpoonTongsSaute PanChef's KnifeCutting BoardDate NightAppetizersAmericanStuffedStove TopCasual PartyComfort FoodBakeOven

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