Garlic Parmesan-stuffed Artichokes

Garlic Parmesan-stuffed Artichokes

4.0(95)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
Trim the stem off the artichoke to create a base and also one inch (2 ½ cm) from the top.
3. Step
Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.
4. Step
Squeeze the juice of one small lemon on top.
5. Step
In a saucepan, boil two inches (5 cm) of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.
6. Step
In a separate pan, melt the butter and saute the garlic until fragrant, about 2 minutes.
7. Step
Squeeze in the juice of one lemon. Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.
8. Step
Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.
9. Step
Bake for 15-20 minutes or until golden brown.
10. Step
Serve with dipping sauce of choice.
11. Step
Enjoy!

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