Glazed Chicken Skewers

Ingredients

• 1 lb boneless, skinless chicken thighs (455 g), cut into 1-inch (2 1/2 cm) chunks
• 1 cup green onion (150 g), sliced into 1-inch (2 1/2 cm) pieces
• 3 tablespoons canola oil
• ½ cup soy glaze (120 mL)
• green onion, thinly sliced, to garnish

Soy Glaze

• 1 cup soy sauce (235 mL)
• ¼ cup rice vinegar (60 mL)
• ¼ cup sake (60 mL)
• ¼ cup sugar (50 g)

Special Equipment

• bamboo skewer, 6-inch (15cm)

Nutrition Info

• Calories 306
• Fat 12g
• Carbs 24g
• Fiber 0g
• Sugar 21g
• Protein 21g