⅔ cup dark chocolate (100 g)
⅔ cup butter (150 g)
½ cup cocoa powder (50 g)
⅔ cup sugar (135 g)
1 tablespoon vanilla extract
⅔ cup chocolate (100 g), melted
⅓ cup sprinkles (50 g)
How to Make It
Pre-heat the oven to 180°C (350°F).
Melt the chocolate and butter together in a saucepan over a medium heat.
Stir in the cocoa powder, sugar and vanilla extract.
Take off the heat and whisk in the eggs one at a time.
Tear off a piece of greaseproof paper and scrunch into a small ball.
Place the the paper balls in the centre of each hole in a muffin tin.
Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
Bake in the oven for 8-10 minutes.
Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
Dip in some melted chocolate, followed by some sprinkles.
Dry Measuring Cups
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