Gluten-free Doughnuts

Pre-heat the oven to 180°C (350°F).

Melt the chocolate and butter together in a saucepan over a medium heat.

Stir in the cocoa powder, sugar and vanilla extract.

Take off the heat and whisk in the eggs one at a time.

Tear off a piece of greaseproof paper and scrunch into a small ball.

Place the the paper balls in the centre of each hole in a muffin tin.

Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.

Bake in the oven for 8-10 minutes.

Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.

Dip in some melted chocolate, followed by some sprinkles.

Enjoy!