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Grain-Free Honey Almond Cinnamon Muffins
5.0
(3)
Cook Time
-
Total Time
-
Yield
9 muffins
Ingredients
2 ½ cups blanched almond flour
½ teaspoon salt
1 tablespoon cinnamon
2 teaspoons baking powder
½ cup honey
1 teaspoon vanilla extract
¼ teaspoon almond extract, or 1/2 teaspoon, optional
5 tablespoons melted butter
3 large eggs, beaten
Nutrition Info
Calories 342
Fat 24g
Carbs 27g
Fiber 4g
Sugar 20g
Protein 9g
How to Make It
1. Step
Preheat oven to 375°F (190°C),and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).
2. Step
Combine the almond flour, salt, cinnamon, and baking powder.
3. Step
In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
4. Step
Blend the wet and dry ingredients well, then divide among muffin cups.
5. Step
Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).
Tags
Vegetarian
Breakfast
Bake
Oven
Gluten-Free
Bakery Goods
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