Grape Juice Fruit Leather

Preheat the oven to 150ºF (125ºF for convection ovens).

Line two 14x10-inch (35x25 cm) rimmed baking sheets with parchment paper, making sure the paper is a little bit bigger than the pans.

In a small saucepan, bring the blueberries and Welch’s grape juice to a low boil.

Add the lemon juice, stir, and simmer for 10–15 minutes or until mixture thickens. Let cool slightly.

Place all the ingredients in a blender and blend until smooth, about 20 seconds. Carefully remove the lid from the blender as contents will be hot.

Pour the mixture evenly over the two parchment paper–lined sheet trays and use a rubber spatula to make sure it is spread evenly.

Place the pans in the oven for 4–5 hours. The desired texture should be smooth to the touch and not sticky.

Cool for 20 minutes. Cut into 2-inch (5 cm) strips, and roll up.

Enjoy!