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Barbecue Onion Meatballs
4.9
(192)
Cook Time
-
Total Time
-
Yield
40 meatballs
Ingredients
Meatballs
1 lb ground beef (455 g)
1 lb ground pork (455 g)
1 cup panko breadcrumbs (50 g)
½ cup onion (75 g), finely minced
¼ cup fresh parsley (10 g), finely chopped
2 cloves garlic, minced
2 eggs
kosher salt, to taste
pepper, to taste
Barbecue Onion Sauce
½ cup onion (75 g), finely minced
4 cloves garlic, minced
½ cup apple cider vinegar (120 mL)
1 cup ketchup (240 g)
2 tablespoons tomato paste
1 tablespoon mustard
2 tablespoons worcestershire sauce
½ cup honey (170 g)
¼ cup brown sugar (55 g)
salt, to taste
pepper, to taste
½ cup fried onion (35 g), to serve
Nutrition Info
Calories 116
Fat 5g
Carbs 9g
Fiber 0g
Sugar 6g
Protein 7g
How to Make It
1. Step
Preheat oven to 425°F (220°C).
2. Step
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
3. Step
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
4. Step
Bake meatballs for 15 minutes, until golden brown. Set aside.
5. Step
Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
6. Step
Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
7. Step
Add salt and pepper to taste (optional).
8. Step
Add the cooked meatballs and coat them with the sauce.
9. Step
Sprinkle with the fried onions, poke with toothpicks, and serve!
10. Step
Enjoy!
Tags
BBQ
Dairy-Free
Low-Calorie
Low-Carb
Oven Mitts
Mixing Bowl
Pyrex
Baking Pan
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Saute Pan
Spatula
Special Occasion
Game Day
Bake
Appetizers
Big Batch
Easy
Kid-Friendly
Comfort Food
American
Stove Top
Oven
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