Barbecue Onion Meatballs

Barbecue Onion Meatballs

4.9(192)

Cook Time
-
Total Time
-
Yield
40 meatballs

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
3. Step
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
4. Step
Bake meatballs for 15 minutes, until golden brown. Set aside.
5. Step
Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
6. Step
Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
7. Step
Add salt and pepper to taste (optional).
8. Step
Add the cooked meatballs and coat them with the sauce.
9. Step
Sprinkle with the fried onions, poke with toothpicks, and serve!
10. Step
Enjoy!

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